Everyone wants to know the foods that kill Covid!
But what you must understand about food is that it’s not as easy as driving to the supermarket and buying some fruits or vegetables and now you are Covid-free –I wish it was as simple as that though, because that would make life so much easier.
If you were to do that, you can expect the exact opposite unfortunately. What’s the exact opposite you ask? You can instead expect to hurt your health more!
I know, it’s crazy, right? I mean, fruits and vegetables are supposed to improve your health, so the more you eat fruits and vegetables, the healthier you are supposed to become, but the sad reality is that all the fruits and vegetables sold at supermarkets are toxic and contaminated.
Sure, the certified organic produce is much less toxic and less contaminated than the conventionally grown toxic produce, but certified organic is still not 100% Organic and never was, even since back in the 1990s when the USDA started the first organic certification.
And ever since then, not only has conventionally grown produce become more and more toxic to the point of it all being the pure poison it is today, but certified organic has also gradually been slipping further and further away from the original quality that certified organic once was. Today, according to the USDA certified organic guidelines, up to 5% non-organic ingredients are allowed in anything certified organic.
This means you can mix up to 5% of conventional ingredients, preservatives, additives, colors, dyes, fillers and of course the all too common artificial nutrition, as long as it does not exceed 5%. Now, I don’t know about you, but I wouldn’t want even .01% of anything toxic in my organic food, let alone a whole 5%!
And let’s not forget that you can cook, pasteurize and even irradiate, because these processes are not included in the USDA Organic Certification guidelines.
Now that you know all the conventional ‘food’ and all the certified organic food sold at supermarkets and health food stores are not healthy enough to kill Covid or prevent much of anything actually, I’m sure you would like to know what foods can.
There are 15 superfoods that are for the most part common enough to find in almost any supermarket, but with one very big difference –they are the last 15 superfoods that were grown in the last little bit of soil left that’s actually contaminant-free!
This makes these 15 superfoods very rare and extremely healthy, which is the last food here that can actually heal your whole body, the longer you eat them.
You and I were never raised eating food this healthy before, because soil this pure has never been used to grow food for the masses, not in the last 100 years anyway.
And because of this reason, no one can recover from any illnesses and also because of this reason the entire supplement industry was born out of the need to increase our nutrition.
So what will eating these rare 15 superfoods every day do for you? You can expect your whole body to grow stronger and healthier with each passing day, especially your immune system. Most feel benefits within just a few days of starting and months later are still noticing huge improvements in their health that they never thought was possible before.
So if you are ready to begin your journey back to real health and actually make your immune system stronger than any virus, then you should start today.
You and your whole family can experience more health than anyone else around you! Others will think you are a miracle, but we will both know that you’re just eating healthier than everyone else.
Dr Darren Wayne, aka The Food Guru, is one of the last Food Scientists not on Big Food’s payroll, not on Big Pharma’s payroll and not on anyone’s payroll, which means he has no agenda, other than to tell you as much truth as possible, before it’s too late. Read his latest best-seller, 80 Hormonal Health Myths Busted, before they censor it!