glyphosate

The MAHA Movement Is Embracing Glyphosate-Free Foods in the US

The MAHA Movement Is Embracing Glyphosate-Free Foods in the US

The MAHA Movement Is Embracing Glyphosate-Free Foods in the US and millions are about to change their health forever, or are they? Are you concerned about the unseen health risks lurking in your pantry and refrigerator? Glyphosate, a common herbicide, is linked to several health issues, including cardiovascular disease, weakened immunity, brain tumors and cancer. Understanding Glyphosate and Its Impact on Health As consumers increasingly prioritize health, the demand for glyphosate-free foods has surged in the US. Unfortunately though, you won’t find anything sold at supermarkets, health food stores or farmer’s markets that even claim to be 100% glyphosate-free, not even certified organic. Nevertheless, as awareness about the MAHA movement grows, awareness about glyphosate thankfully will grow, too! *MAHA (Make America Healthy Again) The health impact of glyphosate, particularly in products imported from regions like China and even Canada, where glyphosate also is still in use, remains a pressing concern for health-conscious shoppers in the US. Learn What Glyphosate Is and How It’s Used in Agriculture Glyphosate is a powerful herbicide commonly used to control weeds across various crops, especially all the corn, wheat and soy crops, including chickpea, almond, potato, and rolled oats.  Glyphosate’s widespread use in agriculture since 1974 can be attributed to its effectiveness in destroying most weeds, however, once sprayed, you cannot wash it off, soak it off or cook it off anything, because the plant absorbs it at a cellular level.  When more Americans started to realize this fact, Monsanto started their aggressive campaign towards brainwashing the masses into believing they can just wash off all their poison and all of it will somehow vanish –half a century later the masses believe you can just wash off poison –no wonder so many are sick today! No one is sick today because their genes made them sick, it’s because they have been tricked into eating and drinking poison all their life!   And consumers are not only aware of glyphosate residue in everyday foods, but also other poisons now hiding in the food, which has led to increased demand for transparency in farming practices and manufacturing practices.  But too little too late, because even if today the USA suddenly stopped spraying anything, it would still take several decades for the earth to finally rid itself of glyphosate and the thousands of pesticides, fungicides and GMOs along with it.  Recognize the Health Risks Associated With Glyphosate Exposure Studies have increasingly linked glyphosate exposure to a variety of health risks, prompting a reassessment of its wide-ranging use in agriculture. In particular, research has drawn connections to the disruption of hormonal systems in humans and animals alike, which can lead to numerous health issues, especially infertility.  With all of Europe, Africa, South America already scrutinizing glyphosate’s impact on not only crops, but the environment as a whole, consumers in the US are turning to MealBetix to secure glyphosate-free foods that align with their health priorities. As the price of health care climbs, more individuals are investing in preventive strategies, including dietary choices that minimize exposure to potentially harmful chemicals.  Glyphosate residues, which persist everywhere and in everything, are even showing up in mother’s milk, ovaries, sperm, and traces of glyphosate have even been found on the top of mountain peaks!  People seeking to protect their health and wellness are increasingly searching for foods that are absolutely 100% glyphosate residue-free, which again is why many now turn to MealBetix to finally begin their journey back to health.  Benefits of Choosing Glyphosate-Free Foods for Well-Being Embarking on a glyphosate-free diet extends beyond personal health; it’s a choice that supports environmental conservation and nutrient-rich food selection.  The health advantages of eliminating glyphosate residues from your meals, such as those found in staple items like peanut butter and cereal, are becoming more evident.  Sources like The Washington Post have highlighted the potential for a cleaner diet to improve overall wellbeing, including brain health.  Choosing glyphosate-free options not only reduces your exposure to unwanted chemicals but also contributes to eco-friendly agricultural practices. The sections that follow will delve into the tangible benefits such choices offer for both individual and environmental health. Discover Health Advantages of a Glyphosate-Free Diet Embracing a glyphosate-free lifestyle by replacing your meals and snacks with MealBetix daily, will greatly reduces the risk of consuming contaminated corn, wheat and soy, which are all a staple in the American diet.  For too long now, Big Food and Big Pharma have been brainwashing the masses into believing all their illness are from their genes or from their parents, and not from the poison they’ve been eating and drinking every day of their life!  This is why it’s vitally important that the MAHA Movement Is Embracing Glyphosate-Free Foods in the US, because it will take a very long time to heal the planet after governments have polluted it for so long.  Until that day comes, you at least can experience The MealBetix Lifestyle and change your health and your family’s health. Dr Darren Wayne, aka The Food Guru, is one of the last Food Scientists not on Big Food’s payroll, not on Big Pharma’s payroll and not on anyone’s payroll, which means he has no agenda, other than to tell you as much truth as possible, before it’s too late! star

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HEAVY METALS In The Brain

Heavy Metals In The Brain

Heavy Metals were first introduced into our environment during the industrial revolution, and no one knew or cared what heavy metals in the brain of every man, woman and child, would do. But after a couple centuries, many generations, and of course fluoride, artificial sweeteners and MSG now in everything and everywhere, too, the 21st century is now experiencing more pollution and more toxic contamination than we could ever imagine. Heavy metals are even found on the top of Mount Everest! It’s safe to say our world has been beyond polluted and contaminated for a very long time and it doesn’t look like it will be improving anytime soon, especially as long as greed and corruption continue. And the long-term effects of heavy metals, fluoride, artificial sweeteners and MSG, on the brain, are still not linked to as many brain diseases as they should be, or even exposed as actually being toxic to the brain nearly as much or as often as it should be. Why? Big Pharma! Big Pharma makes trillions of petroleum pills each year that they call ‘medicine’ and 99% of these petroleum pills are flushed down billions of toilets every day and thrown away into landfills and our oceans all over the world, plus you have trillions of cigarettes thrown away everywhere, trillions of tons of toxic waste thrown away and the list goes on and on. And of course, let’s not forget the trillions of tons of pesticides, herbicides and fungicides that are sprayed on farms, crops, parks, meadows, lawns, gardens and everywhere else, too! And what do all of these toxic poisons have in common? Heavy Metals Heavy metals and all the other contaminants constantly used to grow food and process food will absolutely build up inside your brain when you eat or drink any of it, there are even heavy metals in water, which will accumulate inside your brain causing everything from headaches and brain fog to brain tumors and Alzheimer’s. Can you imagine what happens when someone eats and drinks heavy metals every day, then when sick, swallows petroleum pills (drugs) that are absolutely full of heavy metals, too? Accumulating this many heavy metals in your brain will absolutely cause brain damage over time –how could it not? You might as well drink a glass of lead paint every day of your life, because that’s about the equivalent of heavy metals most people consume every day of their life. Of course your immune system does its best to push out these heavy metals from your system, but since most people live with some degree of constipation, the buildup or accumulation of heavy metals is even worse than if you were never constipated. In other words, picture pouring lead paint into a large bucket with only a tiny hole at the bottom –sure, a tiny bit will trickle out of it, but nowhere near enough to actually make a difference. But then again, even if you had perfect bowels, heavy metals absorb directly into brain cells, so even regular bowel movements will still not be enough to clean out a lifetime of heavy metals and other toxic contaminants and also repair the damage to your brain. There’s only one way you can clean out a lifetime of heavy metals, fluoride, artificial sweeteners, GMOs, pesticides, herbicides, fungicides, petroleum, vaccines, and anything else that has accumulated inside your cells – The MealBetix Lifestyle. Right now is the only time in your life you will come across the opportunity to clean out a lifetime of toxic accumulation and then repair the damage left behind, because there isn’t a hospital you can go to, there isn’t a drug you can take, there isn’t a surgery and there most certainly is not a diet out there that can accomplish this, especially when the diets out there tell you to eat or drink things that are full of heavy metals. What exactly will The MealBetix Lifestyle do for you? Each day The MealBetix Lifestyle will clean out heavy metals, mercury, artificial sweeteners, petroleum, pesticides, herbicides, fungicides, GMOs, vaccines and anything else that damages your brain and neuropathways. In fact, the longer you continue The MealBetix Lifestyle, the more is cleaned out and more damage is repaired. Begin The MealBetix Lifestyle today and start living longer and living stronger! Dr Darren Wayne, aka The Food Guru, is one of the last Food Scientists not on Big Food’s payroll, not on Big Pharma’s payroll and not on anyone’s payroll, which means he has no agenda, other than to tell you as much truth as possible, before it’s too late.

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The MAHA Movement Is Embracing Glyphosate-Free Foods in the US

Toxic Accumulation: The build-up of harmful chemicals in our bodies over time

“Toxic Accumulation: The build-up of harmful chemicals in our bodies over time” is not just another headline, but the difference between life and death. Toxic accumulation is a serious problem that most people face today, and it can cause many harmful effects over time. Toxic chemicals are added to our food and water supplies, and they enter our bodies every day through consumption and skin contact. While it’s impossible to avoid all toxins, there are some steps you can take to make sure your body stays as healthy as possible throughout your lifetime, but first, what are these toxins and what exactly do they do to your body over time as they accumulate inside of you? Pesticides There are thousands of different pesticides, and they are constantly sprayed on farmland, crops, parks, backyards, everywhere there are pests. And each pesticide causes serious illness, especially in those with a weakened or underdeveloped immune system. Long term pesticide exposure has been linked to the development of Parkinson’s disease; asthma; depression and anxiety; attention deficit and hyperactivity disorder (ADHD); and cancer, including leukemia and non-Hodgkin’s lymphoma. And exposure includes consumption, too, of course. And every product on store shelves and especially all the produce sold at the supermarket and health food stores, have all been exposed either indirectly or directly to pesticides. It’s no wonder cases of cancer and Parkinson’s are consistently on the rise. Herbicides There are thousands of different herbicides and they are all constantly sprayed on farmland, crops, parks, backyards, everywhere there are weeds. And each herbicide or glyphosate causes serious illness, especially in those with a weakened or underdeveloped immune system. Examples of acute health effects include stinging eyes, rashes, blisters, blindness, nausea, dizziness, diarrhea and death. Examples of known chronic effects are cancers, birth defects, reproductive harm, immunotoxicity, neurological and developmental toxicity, and disruption of the endocrine system. Fungicides Fungicides are pesticides that kill or prevent the growth of fungi and their spores. They can be used to control fungi that damage plants, including rusts, mildews and blights. They might also be used to control mold and mildew in other settings. Fungicides work in a variety of ways, but most of them damage fungal cell membranes or interfere with energy production within fungal cells. What are the effects of ingesting fungicides and as it accumulates over your lifetime? From serious skin and eye irritations to of course cancer, thyroid diseases and liver disease. GMOs GMOs have been around since the 20th century, but just in the last 20 years GMOs have infiltrated everything you eat, drink and inject. And there has never been any long-term studies on the effects on animals, humans or the environment, besides the ongoing guinea pig trials we are all living in today. Why did they create a GMO to begin with? For the simple fact that they can control your food! You see, during all of the 20th century, Big Pharma and Big Ag struggled to find ways to control the food supply, because then they can control our health, but until GMO technology was discovered, all they could do is rely on nature, and you cannot patent nature. So, eventually they realized that they could tweek the DNA in plants, thereby making them patentable –and GMOs were born. What have been the consequences of ingesting GMOs? Most of the diseases and conditions associated with a Western diet, which include gastrointestinal disorders, obesity, diabetes, heart disease, depression, autism, infertility, cancer and Alzheimer’s disease. The documented effects of glyphosate and its ability to induce disease, and glyphosate is the ‘textbook example’ of exogenous semiotic entropy: the disruption of homeostasis by environmental toxins. Genetically Modified Organisms (GMOs) were first introduced into the food supply in 1995. One of the primary genetically engineered (GE) traits is resistance to direct herbicide applications. As a result, there has been a huge increase in the amount of glyphosate applied to cotton, corn, canola, sugar beet, and soy crops grown in the U.S. corresponding to the rise in the percentage of these GE varieties planted. Since GMOs were introduced into the food supply the rate of chronic health conditions among children in the United States increased from 12.8% in 1994 to 26.6% in 2006, particularly for asthma, obesity, and behavior and learning problems. The rate of chronic disease in the entire U.S. population has been dramatically increasing with an estimated 25% of the U.S. population now suffering from multiple chronic diseases.   Drugs Drugs have become mainstream ‘treatments’ for just about anything and everything that ails the body these days, despite the fact that drugs are completely toxic and therefore ruin your health faster. But why do the masses rely on drugs for everything? Because they do not know any better. There is a serious health illiteracy in this country and Big Pharma is causing it. The days of knowing which plants heal the body, how to stop pain holistically and even how to repair damaged cells, has been suppressed for over 3 generations now, which is why the current generation is the sickest generation ever. The masses have lost the ability to take care of their own health, which has created untold pain, suffering and death. What exactly are drugs made from? Petroleum as the base, then artificial chemicals are added to create the desired effect, which is either numbing pain, weakening your immune system, or both. And regardless of what you are told the drug will do, drugs can only either numb your pain or weaken your immune system –that’s all drugs have ever been able to do. Is it any wonder why after swallowing drugs for so long, either the chronic illness remains or is worse?  Junk Food Junk Food is everywhere, almost on every street corner. You cannot travel anywhere without seeing junk food and fast food everywhere. But junk food is not only on street corners, but also lines the millions of store shelves, convenience stores, school cafeterias, and of course even hospital cafeterias. It’s easy to understand why so many

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disclaimer: these statements have not been evaluated by the food and drug administration and does not treat, prevent or cure any disease. Darren Wayne is not a medical doctor and everything he says is his own opinion.

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