Titanium Dioxide causes illness, so you need to know which foods with titanium dioxide are in your cupboards.
According to The Guardian, while titanium dioxide is of course commonly used in the US, it’s being banned in the EU as a possible carcinogen. The additive, also known as E171, joins a host of other chemicals that are banned in foods in the European Union but allowed in the US.
Not surprising that something as toxic as titanium dioxide is still used here in the USA in thousands of products.
And unsuspecting Americans eat, drink or inject titanium dioxide every day of their life.
The titanium dioxide global market was valued at $17.19B in 2020 and is projected to grow more than 6% over the next five years, which means we can expect chronic illness to continue to rise globally, especially inside the USA.
What is titanium dioxide used for anyway?
A whitening agent found in breads, bagels, pizza, pastries and everything from candies to cheeses and gum in the US, but again has been banned in the EU for more than a decade.
Also known as the “yoga mat’’ chemical, because it is often found in foamed plastic, titanium dioxide has been linked to asthma and respiratory issues in exposed workers and, when baked, causes cancer!
Unlike the EU, the US does not have agencies like EFSA that offer independent scientific evaluation of new artificial chemicals brought to the market.
And while the EU has consistently updated its methods and processes for evaluating new artificial chemicals, some experts say the US system, set up more than half a century ago, needs updating. Ya think?
EFSA, funded by the EU, was created in 2002 to determine existing and emerging risks in the food chain.
European manufacturers interested in using new chemicals must undergo EFSA’s scientific evaluation, which analyzes manufacturing process, proposed uses and toxicity to humans, among other factors.
EFSA then provides scientific advice to the European Commission, member state authorities and the European parliament.
But because there is nothing like the EFSA in the USA, determining which chemical is toxic and which is not, is solely left up to the FDA –it is not surprising why thousands of poisons are allowed in our food supply!
Titanium Dioxide is just one of thousands of poisons added to so many food products, but also to skincare products, makeup and even sunscreens.
You would be surprised how many products contain titanium dioxide and how many people develop cancer from titanium dioxide each year!
Are both correlated? I’ll let you be the judge of that, but one thing for certain ––cancer continues to increase!
And don’t forget titanium dioxide is also used very often in supplements; just look at the “Other Ingredients” section under the Supplement Facts panel on your vitamin or supplement.
Between you and me, when anything that is supposed to be healthy, includes titanium dioxide, that alone would make me feel betrayed. How about you?
The only way to stop them from using titanium dioxide, along with thousands of other poisons added to our food supply, is to stop buying it.
Nothing motivates Big Food faster than losing profits after all.
But what do you do once you have accumulated decades of titanium dioxide all your life?
You must clean it out or else suffer the consequences.
You see, titanium dioxide, like every other poison added to our food, actually never leaves your body, unless you actively change your lifestyle that pushes titanium dioxide and all the other poisons out of all your cells daily.
And diets, fasts and detoxes cannot do this, not consistently anyway, which is absolutely the only way to remove enough poison from your cells to actually feel a big improvement in your health over time.
There is one more thing titanium dioxide and all other poisons people consume daily causes ––rapid aging––.
Is it any surprise life expectancy has consistently declined since the start of the 21st century?
And especially from 2018 when for the first time in American History, there were more deaths than births in a single year!
In other words, the USA is rapidly depopulating every year now.
And I’m sure after the next ‘pandemic’, depopulation will speed up even more.
Now is the time to fight back by taking your health back! Those who are poisoning us are not going to help us out there, so we must help ourselves.
Join The MealBetix Lifestyle, and take back your health!
Dr Darren Wayne, aka The Food Guru, is one of the last Food Scientists not on Big Food’s payroll, not on Big Pharma’s payroll and not on anyone’s payroll, which means he has no agenda, other than to tell you as much truth as possible, before it’s too late.
