The news reports on another ground beef recall more often nowadays it seems, but does anyone ever wonder why this is happening more and more?

It’s not only due to the fact that cows all across the country are constantly being injected with a slew of vaccines and deworming agents, and let’s not forget how they are forced to keep standing in their own filth all day every day, but also due to the rise of “pink slime” you might have heard about already. 

“Pink Slime” has now replaced more than 70% of all the ground beef and even the ground pork sold at the supermarkets and health food stores and of course replaced fast-food meat years ago without the public knowing.

What is Pink Slime anyway? It’s not food, that’s for sure.

It’s a combination of artificial fillers, artificial preservatives, artificial additives, artificial thickeners, artificial dyes and of course artificial flavors.

And when you cook it, it tastes like whichever flavor was added, either the beef flavor or the pork flavor.

What about all the produce sold everywhere?

As our food supply chain continues to remain disrupted, often causing foods to spoil a lot sooner than expected, Big Food has become more desperate in their attempt to slow spoiling.

No wonder e-coli contamination is on the rise.

That’s why companies such as Apeel (invested in heavily by Bill Gates) and Smart Fresh (also invested heavily in by Bill Gates), have invented a new way to ‘preserve’ both conventional and organic food –it’s petroleum-based gas!

Yes, petroleum, the same carcinogenic byproduct left over after refining gasoline and also used to make pharmaceuticals!

By gassing the food long enough to allow the petroleum-based gasses to thoroughly soak into the food, you can then sell the food up to a year later and the consumer wouldn’t know the difference!

And of course, they will tell you it’s for the consumers’ own good, because well, the food lasts longer instead of spoiling too soon, but what’s the point of the food lasting longer if it has been poisoned? Plus I don’t think at this point you can actually call it “food”.

They also call this “break-through” technology, but in reality, it’s just another diabolical way to extend the shelf-life, while shortening your life.

And unfortunately, they will get away with it once again, because at this point, who’s going to stop them, especially when the USDA approved it?

Besides those who have already found The MealBetix Lifestyle, everyone else alive right now on earth is eating this poison every day of their life.

And after they make you sick, the hospitals and of course all the drug doctors will be waiting for you with open arms to prescribe more poison pills that will keep you sick for as long as possible, and they hope you schedule lots of unnecessary surgeries, because well, hospitals have a lot of overhead after all.

And the cycle of illness continues around and around.

It should be fairly obvious to you by now that nothing sold at stores could ever reverse illness and nothing prescribed you can ever reverse illness, either.

But can you imagine a society that cared about their citizens enough to only sell them food that was truly clean and clean enough to keep you and your entire family truly healthy every day?

That would of course mean that there would be no need for drug doctors or hospitals, and we both know there’s no way they would ever let that happen.

So, if everything out there makes you sick and keeps you sick, what exactly can you eat every day that can literally improve your health the longer you eat it?

I am so glad you asked this question, because the answer is very simple –The MealBetix Lifestyle.

Dr Darren Wayne, aka The Food Guru, is one of the last Food Scientists not on Big Food’s payroll, not on Big Pharma’s payroll and not on anyone’s payroll, which means he has no agenda, other than to tell you as much truth as possible, before it’s too late.