It has long been known about the mercury poisoning in fish, but most decide it’s not that bad and eat fish often anyway.
One possible reason for this disregard is that most still assume your body metabolises mercury and therefore you do not have to worry that much, especially in small amounts.
Unfortunately, this assumption comes from decades of Big Food propaganda, so you keep buying fish as often as possible.
Many diets these days will even promote eating more fish, disregarding the health risks to you and anyone else.
The truth is, mercury remains inside every cell of your body, because it is a forever chemical, like teflon.
- skin conditions (rashes and dermatitis)
- breathing problems
- mood changes
- problems with memory
- mental health issues
- reduction in muscle strength
- difficulty sleeping
- impaired sensations
- muscle weakness and twitching
- emotional changes (mood swings, irritability, nervousness)
- kidney damage
- breathing difficulties
And most people never connect these symptoms to mercury poisoning, especially when most everyone else around us also lives with these symptoms every day.
These days, who doesn’t right now have one of these symptoms?
They assume it’s just a part of life and then swallow a few pills so they can get on with their day.
But while this is happening, mercury is gradually accumulating in every cell of your body –destroying your cells from the inside out, until your cells begin to die faster, which ages you faster, too.
And while mercury is aging your cells and shortening your lifespan, along the way you develop all sorts of symptoms and other illnesses, which often becomes chronic over time.
Now, mercury is certainly not the only forever chemical stuck inside your cells, but mercury is definitely one of the most toxic chemicals for sure.
We have come a long way from injecting pure mercury directly into injured or sick soldiers on the battlefield –yes, that’s what they did– but now isn’t much better.
Mercury has spread across the globe, contaminating waterways, streams, lakes, ponds, oceans, all the tap water and anywhere else there is a body of water.
In other words, all fish everywhere contain mercury inside them and anyone who eats them will receive that mercury, too.
And even the most sophisticated water filters cannot remove all the mercury, either. So, what can you do to prevent the most dangerous effects from mercury poisoning?
First, make sure you limit your fish intake and while you’re at it, remove pesticides, herbicides and fungicides for the matter, because all these contain mercury, too.
Second, be sure you consistently replace 2 meals each day with MealBetix, otherwise you will continue to accumulate mercury and never clean out any of the mercury that you have already accumulated throughout your life.
Gradually you will notice your health restoring and your whole body rejuvenating.
The benefits you will begin to notice quickly and the longer you continue The MealBetix Lifestyle, the more mercury is pushed out of every cell in your body and the stronger you will become.
But since mercury is in most everything these days, besides fish, you can easily keep re-contaminating your body with mercury, so you will need to continue The MealBetix Lifestyle.
This will not only prevent so much illness in your life, but also truly extend your life!
Dr Darren Wayne, aka The Food Guru, is one of the last Food Scientists not on Big Food’s payroll, not on Big Pharma’s payroll and not on anyone’s payroll, which means he has no agenda, other than to tell you as much truth as possible, before it’s too late.