Arsenic In The Rice

Even though countless studies show high amounts of arsenic in the rice these days all over the world, especially here in the USA, rice is still a food staple for more than 3.5 billion people around the world, particularly in Asia, Latin America, and parts of Africa.

Rice has been cultivated in Asia for thousands of years and continues to be a staple today.

And according to Statista, rice is one of the most popular grains in the United States, with Americans consuming around 4.8 million metric tons of rice last year alone.

And rice consumption increases periodically, especially when many diets here promote eating rice as a staple for dieting.

But what happens when you consume rice that is saturated with arsenic and consume it often throughout your life? You will develop every symptom that anyone who ingests a large quantity of arsenic will suddenly develop, but instead you will develop these symptoms at a much slower rate over time, which in many ways masks the cause by resembling very common symptoms from common food allergies.

1. red or swollen skin.
2. skin changes, such as new warts or lesions.
3. abdominal pain.
4. nausea and vomiting.
5. diarrhea.
6. abnormal heart rhythm.
7. muscle cramps.
8. tingling of fingers and toes.

The main cause of arsenic poisoning worldwide is from pesticides and herbicides that also seep into the groundwater that most farms then use to also water their crops.

This creates an arsenic loop that becomes impossible for any farm to avoid, even the adjacent organic farms, especially when they all share the same groundwater.

Arsenic has been confirmed as a human carcinogen that can induce skin cancer, lung cancer and bladder cancer. There are also reports of arsenic causing liver cancer and prostate cancer after continued accumulation.

Now, I know the medical community likes to blame your genes for cancer and everything else, but it’s really hard to ignore the arsenic in everything people eat and drink every day of their life, especially when you eat out at restaurants and also go shopping for groceries at supermarkets –literally arsenic is in just about everything!

And because it’s in small amounts, the average person would never notice the cause of their allergies, headaches, rashes, etc… are due to arsenic buildup.

And because they don’t notice the cause is arsenic buildup or the buildup of any other poison, it’s easy to understand why so many quickly believe it’s their genes –because that’s what they’ve been told their whole life by everyone they know and trust.

But I am here to tell you that there is a cause of cancer that few ever talk about, even though arsenic, just like thousands of other carcinogens or poisons most everyone consumes every day, is the cause of chronic illness, and it can be traced back to the consistent consumption of poison, either through foods, drinks, pills and/or injections.

But it’s all traceable, if you’re made aware of it of course. Unfortunately, the mainstream narrative will be to continue to blame your genes, but I hope you see the cause from a new perspective, especially since it’s true, because it could very well save your life and save the lives of those you care about.

Are you ready to clean out a lifetime of arsenic buildup in every cell of your body and then repair the damage left behind?

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Dr Darren Wayne, aka The Food Guru, is one of the last Food Scientists not on Big Food’s payroll, not on Big Pharma’s payroll and not on anyone’s payroll, which means he has no agenda, other than to tell you as much truth as possible, before it’s too late. Read his latest best-seller, 80 Hormonal Health Myths Busted, before they censor it!