gut health

The MAHA Movement Is Embracing Glyphosate-Free Foods in the US

The MAHA Movement Is Embracing Glyphosate-Free Foods in the US

The MAHA Movement Is Embracing Glyphosate-Free Foods in the US and millions are about to change their health forever, or are they? Are you concerned about the unseen health risks lurking in your pantry and refrigerator? Glyphosate, a common herbicide, is linked to several health issues, including cardiovascular disease, weakened immunity, brain tumors and cancer. Understanding Glyphosate and Its Impact on Health As consumers increasingly prioritize health, the demand for glyphosate-free foods has surged in the US. Unfortunately though, you won’t find anything sold at supermarkets, health food stores or farmer’s markets that even claim to be 100% glyphosate-free, not even certified organic. Nevertheless, as awareness about the MAHA movement grows, awareness about glyphosate thankfully will grow, too! *MAHA (Make America Healthy Again) The health impact of glyphosate, particularly in products imported from regions like China and even Canada, where glyphosate also is still in use, remains a pressing concern for health-conscious shoppers in the US. Learn What Glyphosate Is and How It’s Used in Agriculture Glyphosate is a powerful herbicide commonly used to control weeds across various crops, especially all the corn, wheat and soy crops, including chickpea, almond, potato, and rolled oats.  Glyphosate’s widespread use in agriculture since 1974 can be attributed to its effectiveness in destroying most weeds, however, once sprayed, you cannot wash it off, soak it off or cook it off anything, because the plant absorbs it at a cellular level.  When more Americans started to realize this fact, Monsanto started their aggressive campaign towards brainwashing the masses into believing they can just wash off all their poison and all of it will somehow vanish –half a century later the masses believe you can just wash off poison –no wonder so many are sick today! No one is sick today because their genes made them sick, it’s because they have been tricked into eating and drinking poison all their life!   And consumers are not only aware of glyphosate residue in everyday foods, but also other poisons now hiding in the food, which has led to increased demand for transparency in farming practices and manufacturing practices.  But too little too late, because even if today the USA suddenly stopped spraying anything, it would still take several decades for the earth to finally rid itself of glyphosate and the thousands of pesticides, fungicides and GMOs along with it.  Recognize the Health Risks Associated With Glyphosate Exposure Studies have increasingly linked glyphosate exposure to a variety of health risks, prompting a reassessment of its wide-ranging use in agriculture. In particular, research has drawn connections to the disruption of hormonal systems in humans and animals alike, which can lead to numerous health issues, especially infertility.  With all of Europe, Africa, South America already scrutinizing glyphosate’s impact on not only crops, but the environment as a whole, consumers in the US are turning to MealBetix to secure glyphosate-free foods that align with their health priorities. As the price of health care climbs, more individuals are investing in preventive strategies, including dietary choices that minimize exposure to potentially harmful chemicals.  Glyphosate residues, which persist everywhere and in everything, are even showing up in mother’s milk, ovaries, sperm, and traces of glyphosate have even been found on the top of mountain peaks!  People seeking to protect their health and wellness are increasingly searching for foods that are absolutely 100% glyphosate residue-free, which again is why many now turn to MealBetix to finally begin their journey back to health.  Benefits of Choosing Glyphosate-Free Foods for Well-Being Embarking on a glyphosate-free diet extends beyond personal health; it’s a choice that supports environmental conservation and nutrient-rich food selection.  The health advantages of eliminating glyphosate residues from your meals, such as those found in staple items like peanut butter and cereal, are becoming more evident.  Sources like The Washington Post have highlighted the potential for a cleaner diet to improve overall wellbeing, including brain health.  Choosing glyphosate-free options not only reduces your exposure to unwanted chemicals but also contributes to eco-friendly agricultural practices. The sections that follow will delve into the tangible benefits such choices offer for both individual and environmental health. Discover Health Advantages of a Glyphosate-Free Diet Embracing a glyphosate-free lifestyle by replacing your meals and snacks with MealBetix daily, will greatly reduces the risk of consuming contaminated corn, wheat and soy, which are all a staple in the American diet.  For too long now, Big Food and Big Pharma have been brainwashing the masses into believing all their illness are from their genes or from their parents, and not from the poison they’ve been eating and drinking every day of their life!  This is why it’s vitally important that the MAHA Movement Is Embracing Glyphosate-Free Foods in the US, because it will take a very long time to heal the planet after governments have polluted it for so long.  Until that day comes, you at least can experience The MealBetix Lifestyle and change your health and your family’s health. Dr Darren Wayne, aka The Food Guru, is one of the last Food Scientists not on Big Food’s payroll, not on Big Pharma’s payroll and not on anyone’s payroll, which means he has no agenda, other than to tell you as much truth as possible, before it’s too late! star

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Fluoride Side Effects

Fluoride Side Effects

Fluoride was first added to water in the United States in 1945 when Grand Rapids, Michigan became the first city to fluoridate its water supply, and without anyone ever researching the fluoride side effects, or perhaps they did, but didn’t care. Fast forward almost a century and finally just recently courts have opened their eyes long enough to see the generational damage fluoride has caused. Before this article continues, it’s important to clarify first that the ‘fluoride’ everyone talks about being in tap water, is actually not real fluoride at all, but rather the artificial version of fluoride, which is what makes it poison. I guess the USA thought it was a good idea to copy Hitler when he purposely added artificial fluoride to the drinking water to pacify the Jews. Real fluoride is found in trace amounts all over the world, in every clean body of water, including the ocean, and even in the last little bit of food left that’s grown in truly clean soil with truly clean water. Once polluters started poisoning all the water, the trace amounts of fluoride that could help your health, all but disappeared, so they thought in their little scheming minds to tell the public they’re adding ‘fluoride’ to the drinking water to improve their dental health, and of course everyone went along with it! But what they didn’t tell anyone is that they’re not adding real fluoride, they’re adding the artificial fluoride that Hitler and his evil scientists created. As if coming home after a world war wasn’t traumatizing enough, the USA decided to start poisoning their citizens right away. We have been poisoned all of our lives, everything from our air, water and food, to our so-called ‘medicine’ –they want to make sure we are all as sick as much as possible, and for as long as possible! To them, you and I represent chattel, not a living being –them poisoning us at every turn is proof of this. Fluoride Side Effects Tooth Decay Skeletal Weakness Neurological Problems High Blood Pressure Acne Seizures Lower IQ Abnormal levels of calcium and potassium in the blood Irregular or slow heartbeat Abdominal pain Headaches Alzheimer’s Tumors/Cysts and many more.. When you have been poisoned your whole life, you will absolutely develop illness, and when you ever try to  ‘treat’ that illness with artificial drugs, which are more poison, this is what causes premature death. It’s not complicated. Poison = Illness = Death Even a child can understand this. Yet you can graduate from 1,000 Universities and colleges, and never be told this. Instead you are taught it’s all stress-related or it’s your genes, because Rockefeller highjacked US Education over a century ago to favor his petroleum-based drugs. How To Detox Fluoride First, begin removing anything and everything that you know and suspect has ‘fluoride’ in it, including ‘fluoride’ toothpaste. Next, avoid drinks that include “water” in the ingredients, because they used ‘fluoridated’ water. Next, get a faucet water filter that filters out ‘fluoride’. Finally, start detoxing a lifetime of ‘fluoride’ buildup in your whole body before it’s too late, by starting The MealBetix Lifestyle. When you replace 2 meals every day with MealBetix, gradually the ‘fluoride’ will finally begin leaving your body, and then you will begin to experience more health than you ever thought possible. And as long as you continue The MealBetix Lifestyle, the less ‘fluoride’ will remain in your body. If you have not started yet, here is the link to begin the most exciting chapter for your health. Dr Darren Wayne, aka The Food Guru, is one of the last Food Scientists not on Big Food’s payroll, not on Big Pharma’s payroll and not on anyone’s payroll, which means he has no agenda, other than to tell you as much truth as possible, before it’s too late.

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How To Fall Asleep Easier

Morning Headache Every Day

Just recently the phenomenon called “morning headache” has finally started to receive the attention it deserves, because most everyone alive today has experienced morning headache and even morning headache every day! But knowing the problem is not enough to actually stop it, otherwise there would be no illness. The cause has always and will always be the most important part of any treatment, because without the cause, you end up treating the symptom forever, which you can be certain Big Pharma loves. Treating the symptom and not the cause is like constantly swallowing pain meds for a broken arm without ever repairing the broken arm –dangerous, right? Well, this is what it’s like living with headaches every day, constantly swallowing pain meds without ever fixing the cause of the headaches, or fixing the cause of any pain for that matter. And if you are curious what an injured gut looks like, here is an image for you. Can you see how swollen the colon has become? The white areas are serious clogs, probably obstructions, which immediately damages your entire gut, causing all sorts of symptoms, especially headaches. And let’s not forget over 70% of your immune system comes from the health of your gut, so a damaged or injured gut means a damaged or injured immune system, too. Think about it…if you feel pain, wouldn’t you think you have been injured? If you scraped your elbow and felt pain, you could see the cause of the pain and then you would make sure to heal the injury as soon as you can, until the pain was gone. But what if you cannot see the injury, because the injury is inside of you, would you suddenly think it’s now somehow genetic or incurable like they tell you? That assumption should be ridiculous, yet every chronically ill person on earth in fact does think this! And we both know why they think this.. They are all living with an internal injury they and no one else can ever repair with drugs, so of course as their gut injury increases, because all they have ever done is throw pain pills at it, of course their pain continues and of course it worsens over time –how could it not? Most immediate injuries can heal on their own, just by leaving it alone and keeping it clean, but what about an injury you cannot see and that is at a cellular level, in other words, cellular injuries…how do you repair cellular damage? Obviously not the same way you would repair an external injury, that’s for sure, but you still very much have to repair your injury, no matter where it is. So, what causes morning headaches every day and how can you stop morning headaches? First, you must understand the cause of morning headaches…are you ready? The cause is and always will be, a toxic gut, which in turns damages your gut. How did you develop a toxic gut? It’s actually very easy…just eat junk food, fast food, smoke, drink alcohol often, drink soda often, eat candy, eat or drink dairy, eat wheat, grains, pasta and bread often, eat soy, eat corn, swallow lots of pills, and consume at least most of these throughout your whole life, then you will have a toxic gut! And when you have a toxic gut, your blood becomes dirty! And when your blood become dirty, you better believe you will feel the headaches often, especially when you go hungry while sleeping. This is why when you wake up you have a headache. Now you know. And let’s not forget the thousands of pesticides, herbicides, fungicides and GMOs that are in everything sold at the supermarket, which most everyone here eats and drinks every single day, too. You think these poisons will add to your toxic gut? You better believe it! Yes, your gut is more fragile than most people realize, so after eating junk food, fast-food, processed food and of course fake food, every single day, their immune system starts to crack and that’s when the pandemonium begins. Before I explain how to clean out a lifetime of toxic waste from your gut and repair the damage left behind, let me briefly list some symptoms of a toxic gut, so you know a morning headache every day is just one symptom. There is also.. indigestion insomnia heartburn headaches nausea IBS Crohn’s diverticulitis constipation sinusitis constant mucus buildup lactose intolerance bloating hemorrhoids colon cancer and so on… And can you guess what happens when you never clean out a lifetime of toxic waste from your gut and repair the damage left behind? The headaches continue and of course your injury continues and only worsens as time goes on, until you become a slave to your gut, avoiding things that could even slightly aggravate your gut –yes, an extremely inconvenient way to live! But this is how billions of men, women and children here and all over the world, go through life. How sad that no one ever tells them the truth about the cause of their headaches and pain and instead just prescribe them more pills for the rest of their life. They never realize their gut has been injured and therefore must actively repair it, before it’s too late, but instead they are diagnosed with some common gut disease and sent home with drugs for the rest of their life. In other words, everyone with gut issues are prescribed drugs that injure their gut more and then are still told to take gut damaging drugs for the rest of their life…it’s insanity! That’s like treating a broken arm with fire…yikes! If this isn’t the definition of insanity, then I don’t know what is! But this is the reality we live in these days. I call the age we live in right now, “the artificial age”..and I don’t mean Artificial Intelligence, either. What I mean is, typically from the moment of conception, the Mother is already eating and drinking pesticides, herbicides, fungicides, GMOs and artificial ingredients,

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real superfoods vs fake superfoods

Real Superfoods vs Fake Superfoods

By now everyone knows what superfoods are, and millions seek out superfoods every day, but what are real superfoods vs fake superfoods? Yes, fake superfoods are everywhere. You can see superfoods on lots of products, but how can they be super if they were raised with pesticides, herbicides, fungicides and toxic fertilizers? Just like there are fake antioxidants, fake probiotics, fake nutrition and fake sugar, there are indubitably fake superfoods. Anything that has been cooked, processed or contaminated, and you are told is healthy, is literally fake! and a lie! Nothing truly healthy could ever remain healthy after being put through all that. Really, anything that you put in your body that is contaminated and does not offer your body any real nutrition or any real sustenance, will only harm your body, rendering your body weak and eventually sick, which defeats the entire purpose of eating superfoods in the first place. How do I know the superfoods in any given product are fake? Simple –is every superfood at least pesticide-free and GMO-free? Are there any ingredients that do not sound like a specific plant? If not, then don’t bother reading the rest of the label, because it’s all contaminated anyway and most likely also has a bunch of fake nutrition thrown in there, too, because they know their contaminated superfoods offer no nutrition. Let me tell you about an experience from a friend who was crazy for all green juice products, because he read everywhere online that green juice is full of antioxidants and nutrition, which of course they are, but not when they are raised with pesticides, herbicides, fungicides and toxic fertilizers, obviously. Did you ever think about this? Of course he never thought about this, because nothing he read online or ever heard from any ‘experts’ ever even hinted that all the green juice products out there are completely contaminated and therefore worthless and will also damage your heart and kidneys. So fast forward 20 years and he developed serious kidney stones that required surgery just to remove, and then later heart disease. And the suffering didn’t stop there, because he developed food allergies, too! He actually never blamed his years of juicing pesticide fruits and vegetables nor the green juice. He thought “how can this be happening to me?” So because after decades of drinking supposedly ‘healthy superfoods’ every day and yet he still developed chronic illness, he started to blame his genes! Yes, that annoying lie Big Pharma has brainwashed the masses into believing, he also started to believe at that point. Thankfully before that lie marinated his thoughts too long, turning him into another angry cynic who is distrusting of any health claim, and then a life-long Big Pharma customer, he let me tell him another perspective and he actually listened. I asked him a very simple question –have you read the ingredients? He answered “of course”, because I guess who wouldn’t read ingredients before putting anything in their body, right? Then I asked him if each superfood in that green juice is actually pesticide-free and GMO-free? He responded, “I think so”. When he said this, I knew he had no idea, because this is how everyone who minimizes their embarrassment responds to this question. I asked him to look at the label and tell me if he can see the word “clean”, “pesticide-free“, “GMO-Free” or any seal that even hints to this anywhere –nothing like that was there. I heard him gasp a bit. He definitely felt embarrassed, but I reassured him he is not alone, in fact the masses never come close to seeing what he just saw now, even though the truth had been right in front of him the whole time. It was like the veil of ignorance was lifted and so he immediately went to his kitchen and read all the labels he could find. One by one he started throwing them in the trash, because he realized he had been damaging his body for decades by consuming pesticides, herbicides, toxic fertilizer and GMOs every day, without ever thinking about it. He never entertained the thought of blaming his genes ever again. Plus, can you imagine how much money he wasted after buying that contaminated junk for 20 years? And some of those green juice tubs can cost over $150 easily x 20 years!! Ouch. Besides the cost, that is seriously a lot of pesticides he drank for decades! All it took for him to stop poisoning himself was a couple questions and so he started MealBetix right away instead. After a short while his kidney stones dissolved and his heart grew stronger daily. For the first time in a long time, he didn’t worry about his health and felt truly healthy after just a few months. Dr Darren Wayne, aka The Food Guru, is a Food Scientist, Best-Selling Author of 80 Hormonal Health Myths Busted, Holistic Health Pioneer and your fellow Health Freedom Fighter. He has been helping thousands of families over the last 30 years discover real health through raw, uncontaminated food.

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which bread is healthy-main

Which Bread Is Healthier

Almost everyone on earth can find bread, whether you buy bread from your local store or you bake your own bread, everyone wants to know Which Bread Is Healthier. You will finally know what makes bread healthy and what makes bread unhealthy, so you can make a very educated decision. Bread has been a staple in most cultures since culture began, but the bread these days is not the same bread of long ago. And every country has their own way of baking bread and they use mostly their own ingredients, which vary is color, taste and density. There are literally thousands of different variants that makes bread different to each region. In other words, bread is most likely older than any identifiable culture we have today, so bread baking techniques and styles can be passed down through the generations. But what about modern breads? The breads we see sold in stores today contain less than 1% of the nutrition that bread 100 years ago had, and no the artificial nutrition that’s added does not count, since I will be focusing on real nutrition, not fake or artificial nutrition. As Big food produced breads faster and in much greater quantities, the health of the masses deteriorated just as fast, too, which created lots of controversy. And anything that creates controversy needs a swift flow of bread propaganda, which is what Big Food still uses today. You have heard of “whole wheat” and “whole grain”, right? Bread makers love slapping the public with these supposed ‘wholesome’ phrases, because then they can sell more toxic bread. But think about it, how can something be called “whole” if not a single ingredient is actually a whole food? Plus, if you find any non-food ingredients, like potassium bromate, which is a terrible carcinogen added to flour and dough to make it stronger and more elastic, there’s no way you can call the bread “whole wheat” or “whole grain”, because once you add any ingredient to flour that is unhealthy, it immediately destroys any value in that flour, if any value was there to begin with of course. And let’s not forget about the fact that the wheat and all other grains here are grown with pesticides, herbicides, fungicides and of course GMOs, too! This again makes the mention of “whole wheat” or “whole grain” a complete fallacy. Here is your typical ingredient label for a popular bread the masses buy often. And they buy it without ever reading and understanding what these ingredients are, simply because it’s cheap and it tastes good. But they make it cheap, because they are investing in your chronic illness later, when you have to drain your life-savings to pay for all the drugs and surgeries you’ll need. And you know what’s worse than paying just a little to eventually get sick later? Paying even more now to eventually get sick! Because prices for everything are rising almost daily, especially for toxic bread products. So, are you ready to know which bread is healthy? First, it’s none of the breads sold at stores anywhere, because they are all mass produced to remain on the store shelf for months, even years if needed. Second, some of the most toxic ingredients are found in breads. Third, even if every ingredient in the bread is actual food and is even labeled as “organic”, every ingredient is still very refined, which means very processed, again, to prolong shelf-life, so these breads could be called “healthier”, but which bread is actually healthy? Bread that has absolutely no grains, has no preservatives, has no additives, has no dairy, has no soy, has no sugar, has no yeast, has no natural flavors, has no non-food ingredients and of course has no artificial nutrition whatsoever. What bread is this? This is bread you bake at home using only 100% Clean and raw nuts (my favorite organic nuts are cashews or walnuts), organic eggs and just a little water. What you do is grind the raw nuts as fine as you can (a blender should work), then mix in at least 6 organic eggs and add a few tablespoons of water, then scoop out into your bread shape and let it sit there for several hours while it naturally rises a bit (yeast speeds this up of course, but yeast is not healthy). After several hours put in the oven and bake at 350 degrees until at least it is mostly dry. It should come out denser than regular bread out there, but far more nutrition will be intact. You can make your own jam, too! I like organic strawberries or organic blueberries; just mash, add a few heaping tablespoons of organic raw honey and mix in a pan on a low flame until the fruit naturally coagulates (without needing the toxic pectin), and then let it cool for about an hour and spread it on your nut bread. Technically, this recipe could work for any healthy cake you want to bake, too. Personally, I prefer jam as a topping, instead of all the unhealthy frosting out there that just wreak havoc on your gut. These recipes are healthy enough for any low carb diet and healthy enough for anyone with diabetes. Dr Darren Wayne, aka The Food Guru, is one of the last Food Scientists not on Big Food’s payroll, not on Big Pharma’s payroll and not on anyone’s payroll, which means he has no agenda, other than to tell you as much truth as possible, before it’s too late.

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prevent food poisoning

Prevent Food Poisoning

Food Poisoning is the worst now than it’s ever been and there doesn’t seem to be anything stopping it out there, but you can Prevent Food Poisoning yourself by greatly minimizing your chances. How? The simplest answer would be to of course avoid eating or drinking anything that can potentially poison you –a no-brainer, right? I wish it was that simple though, because then it would be obvious for everyone, but unfortunately it is not obvious at all, it fact, food that will poison you the most, hides behind words like “all natural”, “low sodium”, “fat-free” and even “GMO-Free“. Now, when any of these words were used to describe a food that is also 100% Clean, like MealBetix, then these words are powerful indeed and mean what they are supposed to mean –real health–. But unfortunately, these words and many more like it, are used on labels for some of the most toxic, contaminated ‘foods’ and ‘drinks’ out there. This is the world we live in after all, a world where quality and integrity are oppressed, even punished, and propaganda is used to cover up their greed. Is it really surprising that food poisoning is on the rise when propaganda and greed are in charge of the entire food supply chain? Big Food wants their profits from the compliant masses as quickly as possible to increase and propaganda hides that fact, so of course one of the side-effects of that is food poisoning. But we both know food poisoning is just the beginning, because chronic illness is on the rise, too –and no, it’s not just a coincidence. Everything is connected you see. It starts with the Farmers, who must sell as much as they can, so they spray their crops as much as they can to kill as many insects as possible, so their crops survive, but this completely contaminates everything. Then Big Food receives the contaminated ‘food’ and starts processing it into whatever they think consumers will buy, but they have to make sure it will never spoil or at least not spoil too soon, so they add their slew of preservatives, additives, artificial sweeteners and anything else they need to add to make sure it looks good and tastes good for as long as possible, even after most of it already spoiled. What this means is everything sold at the supermarkets, health food stores and especially restaurants, can all cause food poisoning, but usually you only feel it when your gut actually notices it, which is more often these days. Now, either our guts are more sensitive than ever before, the ‘food’ is more contaminated than ever before, or both! Personally, I think both, because just look at all the gut disorders we have these days, from Crohn’s and GERD to IBS and so many more. Again, this is no coincidence. Everything points to what people eat, drink and swallow every day, not to their genes like propaganda wants us to believe instead. Distraction, misdirection and confusion are powerful tools they use to control the masses, and it works! The masses now believe everything anyone in authority tells them, especially when it comes to their own health. So, the first step to prevent food poisoning is to stand up for yourself and say NO. The second step is to start replacing 2 meals or 2 snacks every day with MealBetix, which will clean out a lifetime of toxic contamination in your gut and actually start healing your gut every day you continue. And the best part is that MealBetix now costs less than junk food, so you and anyone else you know can easily start repairing their gut by simply eating MealBetix! And we both know there are not many things left now that can heal anything at all, so I hope you give yourself a fighting chance. Dr Darren Wayne, aka The Food Guru, is one of the last Food Scientists not on Big Food’s payroll, not on Big Pharma’s payroll and not on anyone’s payroll, which means he has no agenda, other than to tell you as much truth as possible, before it’s too late.

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disclaimer: these statements have not been evaluated by the food and drug administration and does not treat, prevent or cure any disease. Darren Wayne is not a medical doctor and everything he says is his own opinion.

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